I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free...
Author: DHANO923
A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!
Author: Joy Mason
My mother-in-law hails from the small town of Alpoyeca, Guerrero in Mexico. She makes the most delicious Enchiladas Verdes, and I wanted to share this authentic Mexican recipe with everyone. A word of...
Author: red5
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Author: KATHIMC
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette.
Author: Anonymous
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying...
Author: Lisawas
These shredded chicken enchiladas are a family favorite and easy to prepare.
Author: HollyC
A delicious, light dish with yummy Mexican flavors. A great change to grilled or roasted fish. Mexican rice is a great side for this.
Author: Genevieve Johns Seivert
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings....
Author: Shelley
I went to Baja California to visit parents and tried to copy the taste of what we had at a few taco stands there, and this fried fish taco is closest we could come up with.
Author: unclejjp
My mother-in-law taught me this recipe. Atole de elote, also called 'atole' for short, is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe...
Author: POSTRES de La Cipota
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies....
Author: Soup Loving Nicole
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Author: rattlepots
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.
Author: Rosa Isel
This is the recipe that I use for all of our get-togethers that is so quick and easy and always gets rave reviews. Enjoy!
Author: Twin Mama + 1
This is a fairly simple to make dish that satisfies the low-carb lifestyle. When I'm feeling the need for a taco, this dish will suffice! It was so tasty that even my 5-year-old approved it! We will definitely...
Author: dzcarrera
This is a Mexican turkey casserole that can be made in a snap with common ingredients.
Author: cookinkat
Quick, easy, tasty chicken fajita casserole. Needed to make a meat entree for a small gathering and was tired of my regular baked chicken and rice.
Author: smlchng70
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon...
Author: thedailygourmet
This agua fresca is cool and refreshing. Adjust the sweetener depending on how sweet your pineapple is.
Author: Yoly
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Author: SR1958
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Author: Heidi
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Author: Donna L.
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla...
Author: Anya
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Author: Missy
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef...
Author: Becky
Vegetarian Avocado enchiladas with black beans and Cheddar cheese.
Author: Chef Oma
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right amount of smoky spiciness from the peppers and...
Author: Jaay
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone...
Author: Joey Joan
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some...
Author: trooworld
This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned, boiled potatoes (should still be firm and not mushy),...
Author: Amber Berrocal
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Author: Mrs Brown
These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden!
Author: foxkaren
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
Author: KMOUSE
My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).
Author: tiffaniepiphany
This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!
Author: awhita11
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Author: APIED
Tangy tomatillos are a great way to liven up plain old chicken breasts. Serve with Spanish rice, beans, and flour tortillas.
Author: Pete Zaria
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Author: DAETHOM
A version of a few of my favorite Mexican-flavored dishes combined and cooked in one skillet.
Author: Deborah Norris
I searched high and low for an authentic Jamaican oxtail recipe. It will almost remind Americans of beef stew. I've spent days watching Jamaican cooking videos and international cooks; I wanted to identify...
Author: hillct
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Author: Cody
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Author: kelcampbell
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Author: Jackie